Primal Grill with Steven Raichlen |
| Episode Description |
| Thursday, Apr 25, 2024 - 9:30 AM "Fired Up, Down Under" Ozzies (Australians) and Kiwis (New Zealanders) may live half a world away, but they're every bit as grilling-obsessed as we North Americans are. Case in point: an Australian favorite, the proverbial "shrimp on the barbie," grilled here with basil and prosciutto and flambeed with Pernod. Or apostles on horseback-New Zealand sea scallops marinated in wine and grilled with smoky bacon. D 
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| More Primal Grill with Steven Raichlen on PLUS (MT) |
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Thursday, Apr 25, 2024 - 9:30 AM
"Fired Up, Down Under"
(PLUS)
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Tuesday, Apr 30, 2024 - 11:30 AM
"Fired Up, Down Under"
(PLUS)
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Thursday, May 2, 2024 - 9:30 AM
"Primal Grills for a Crowd"
(PLUS)
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Tuesday, May 7, 2024 - 11:30 AM
"Primal Grills for a Crowd"
(PLUS)
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