Primal Grill with Steven Raichlen




Episode Description
Tuesday, Apr 9, 2024 - 11:30 AM
"Spanish Smoke"
Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. D
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More Primal Grill with Steven Raichlen on PLUS (MT)
Tuesday, Apr 9, 2024 - 11:30 AM "Spanish Smoke" (PLUS)
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Thursday, Apr 11, 2024 - 9:30 AM "Out of Africa" (PLUS)
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Tuesday, Apr 16, 2024 - 11:30 AM "Out of Africa" (PLUS)
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Thursday, Apr 18, 2024 - 9:30 AM "The Best Kept Secrets of European Grilling" (PLUS)
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Tuesday, Apr 23, 2024 - 11:30 AM "The Best Kept Secrets of European Grilling" (PLUS)
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Thursday, Apr 25, 2024 - 9:30 AM "Fired Up, Down Under" (PLUS)
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Tuesday, Apr 30, 2024 - 11:30 AM "Fired Up, Down Under" (PLUS)
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Thursday, May 2, 2024 - 9:30 AM "Primal Grills for a Crowd" (PLUS)
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Tuesday, May 7, 2024 - 11:30 AM "Primal Grills for a Crowd" (PLUS)
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