Primal Grill with Steven Raichlen




Episode Description
Thursday, Jul 22, 2021 - 1:00 AM
"In A Pickle"
Brining may seem like a relatively modern technique, but it's centuries, if not millennia, old. In fact, that's the origin of the English word pickle-pockel was the Old English word for brine. Brining has the dual advantages of keeping intrinsically dry foods, like pork chops and chicken breasts, moist on the grill, and it also adds an extra layer of flavor. D
Show is TVG

More Primal Grill with Steven Raichlen on ALL (MT)
Thursday, Jul 22, 2021 - 1:00 AM "In A Pickle" (CREATE)
Show is TVG
Thursday, Jul 22, 2021 - 9:00 AM "Barbecue's Birthplace" (PLUS)
Show is TVG
Friday, Jul 23, 2021 - 7:00 AM "Up In Smoke" (CREATE)
Show is TVG
Friday, Jul 23, 2021 - 2:00 PM "Up In Smoke" (CREATE)
Show is TVG
Saturday, Jul 24, 2021 - 9:30 AM "Primal Grills for a Crowd" (IDAHO)
Show is TVG
Saturday, Jul 24, 2021 - 10:30 PM "In A Pickle" (CREATE)
Show is TVG
Saturday, Jul 24, 2021 - 11:00 PM "Up In Smoke" (CREATE)
Show is TVG
Wednesday, Jul 28, 2021 - 7:00 AM "On The Wing" (CREATE)
Show is TVG