Primal Grill with Steven Raichlen




Episode Description
Thursday, May 6, 2021 - 1:00 AM
"Smoke Screen"
Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. D
Show is TVG

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Saturday, May 1, 2021 - 9:30 AM "Primal Grill" (IDAHO)
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Wednesday, May 5, 2021 - 7:00 AM "Smoke Screen" (CREATE)
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Thursday, May 6, 2021 - 1:00 AM "Smoke Screen" (CREATE)
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Friday, May 7, 2021 - 7:00 AM "Kebabs of the World Unite" (CREATE)
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Saturday, May 8, 2021 - 9:30 AM "Barbecue's Birthplace" (IDAHO)
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Saturday, May 8, 2021 - 11:00 PM "Kebabs of the World Unite" (CREATE)
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