Ciao Italia |
| Episode Description |
| Monday, Apr 29, 2024 - 1:00 AM "Calling All Cauliflower Lovers" Mary Ann starts off her cooking class by preparing a colossal Cauliflower Casserole packed with Parmigiano Reggiano cheese and crispy bread crumbs. Then she invites student Lisa to joins her and learn the fine art of creating a crunchy Cauliflower Salad with Tuna and Chickpeas that goes with anything, anytime. The secret ingredients that sends this dish high above the competition? Oil-packed tuna fish, tomatoes in olive oil, and dried oregano. D 
|
| More Ciao Italia on ALL (MT) |
|
Monday, Apr 29, 2024 - 1:00 AM
"Calling All Cauliflower Lovers"
(CREATE)
|
|
Monday, Apr 29, 2024 - 1:00 PM
"Calling All Cauliflower Lovers"
(CREATE)
|
|
Monday, May 6, 2024 - 1:00 AM
"Focaccia: One Sweet and One Savory"
(CREATE)
|
|
Monday, May 6, 2024 - 1:00 PM
"Focaccia: One Sweet and One Savory"
(CREATE)
|
|
Monday, May 13, 2024 - 1:00 AM
"Crepes Plus Broth Abruzzo Style"
(CREATE)
|
|
Monday, May 13, 2024 - 1:00 PM
"Crepes Plus Broth Abruzzo Style"
(CREATE)
|
|
Monday, May 20, 2024 - 1:00 AM
"When Is A Plum Cake A Pound Cake?"
(CREATE)
|
|
Monday, May 20, 2024 - 1:00 PM
"When Is A Plum Cake A Pound Cake?"
(CREATE)
|
|
Monday, May 27, 2024 - 1:00 AM
"Pesto Pairings"
(CREATE)
|
|
Monday, May 27, 2024 - 1:00 PM
"Pesto Pairings"
(CREATE)
|
|
|