Ciao Italia




Episode Description
Saturday, Apr 17, 2021 - 8:30 AM
"Ricotta! / Cucinare Con La Ricotta!"
Mary Ann goes back in time to prepare a childhood favorite: Nonna Galasso's Fried Ricotta with Salad Tomatoes on Crostini. Then it's back to the present with light-as-a-cloud Ricotta Gnocchi. And for a sweet, creamy finish, Ricotta Cheese with Honey and Almonds. D

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More Ciao Italia on IDAHO (MT)
Saturday, Apr 17, 2021 - 8:30 AM "Ricotta! / Cucinare Con La Ricotta!" (IDAHO)

Saturday, Apr 24, 2021 - 8:30 AM "Tuscan Supper / Cena Toscana" (IDAHO)

Saturday, May 1, 2021 - 8:30 AM "Cauliflower, Really? / Cavolfiore, Davvero?" (IDAHO)