Ciao Italia

Mary Ann Esposito, host of the longest-running cooking show on public television, travels around the United States and Rome, Italy in search of recipes that can be prepared in thirty-minutes or less for a busy audience that has time to enjoy great Italian food but doesn' t always have time to prepare it "the old way."

Episode Description
Tuesday, Jan 21, 2020 - 9:30 AM
"Let's Talk Tomatoes / Parliamo Di Pomodori"
Mary Ann harvests a happy crop of tomatoes in Guy's Garden, then goes nella cucina to prepare two of her favorite recipes, starting with Tomato Gratin; a hearty medley of cheese-melty bread cubes and cherry tomatoes baked to perfection. Next up, her classic Tomato Tart; a puffed-pastry creation as beautiful as a stained-glass window, but way more tasty.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Jan 21, 2020 - 9:30 AM "Let's Talk Tomatoes / Parliamo Di Pomodori" (PLUS)
Show is TVG
Tuesday, Jan 28, 2020 - 9:30 AM "Shrimp Three Ways / Gamberetti Tre Modi" (PLUS)
Show is TVG
Tuesday, Feb 4, 2020 - 9:30 AM "Cooking with Fresh Herbs / Cucinare con L' Erbe Fresche" (PLUS)
Show is TVG
Tuesday, Feb 11, 2020 - 9:30 AM "Sicilian Supper / Cena Siciliana" (PLUS)
Show is TVG
Tuesday, Feb 18, 2020 - 9:30 AM "Cooking with the King / Cucinare Con Il Re" (PLUS)
Show is TVG
Tuesday, Feb 25, 2020 - 9:30 AM "Sicilian Scaccia / Scaccia Siciliana" (PLUS)
Show is TVG