Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

Episode Description
Saturday, Aug 6, 2022 - 10:30 AM
"Ming Tsai with Guest Avi Shemtov"
We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. D
Show is TVG

More Simply Ming on PLUS (MT)
Saturday, Aug 6, 2022 - 10:30 AM "Ming Tsai with Guest Avi Shemtov" (PLUS)
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Monday, Aug 8, 2022 - 9:00 AM "Pound Cake" (PLUS)
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Thursday, Aug 11, 2022 - 5:30 AM "Ming Tsai with Guest Avi Shemtov" (PLUS)
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Saturday, Aug 13, 2022 - 10:30 AM "Ming Tsai with Guest William Kovel" (PLUS)
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Monday, Aug 15, 2022 - 9:00 AM "Broccoli and Beef" (PLUS)
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Thursday, Aug 18, 2022 - 5:30 AM "Ming Tsai with Guest William Kovel" (PLUS)
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Saturday, Aug 20, 2022 - 10:30 AM "On The Road In California: Northern California" (PLUS)
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Monday, Aug 22, 2022 - 9:00 AM "Ravioli Two Ways" (PLUS)
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