Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

Episode Description
Thursday, Aug 4, 2022 - 5:30 AM
"Ming Tsai with Guest Karen Akunowicz"
This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi alla Guidea - deep fried artichokes - among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. D
Show is TVG

More Simply Ming on PLUS (MT)
Thursday, Aug 4, 2022 - 5:30 AM "Ming Tsai with Guest Karen Akunowicz" (PLUS)
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Saturday, Aug 6, 2022 - 10:30 AM "Ming Tsai with Guest Avi Shemtov" (PLUS)
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Monday, Aug 8, 2022 - 9:00 AM "Pound Cake" (PLUS)
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Thursday, Aug 11, 2022 - 5:30 AM "Ming Tsai with Guest Avi Shemtov" (PLUS)
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Saturday, Aug 13, 2022 - 10:30 AM "Ming Tsai with Guest William Kovel" (PLUS)
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Monday, Aug 15, 2022 - 9:00 AM "Broccoli and Beef" (PLUS)
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Thursday, Aug 18, 2022 - 5:30 AM "Ming Tsai with Guest William Kovel" (PLUS)
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Saturday, Aug 20, 2022 - 10:30 AM "On The Road In California: Northern California" (PLUS)
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Monday, Aug 22, 2022 - 9:00 AM "Ravioli Two Ways" (PLUS)
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