Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

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Episode Description
Saturday, Nov 16, 2019 - 8:00 AM
"Jay Hajj"
This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called okonomiyaki and tops it with ground lamb. D
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