America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Episode Description
Thursday, Nov 14, 2019 - 10:00 PM
"Elegant Dinner Party"
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. In the Equipment Corner, equipment expert Adam Ried reviews his top pick for twist corkscrews. Finally, test cook Dan Souza makes a decadent Duchess Potato Casserole. D
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Thursday, Nov 14, 2019 - 10:00 PM "Elegant Dinner Party" (CREATE)
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Tuesday, Nov 19, 2019 - 10:00 AM "Brunch Favorites" (PLUS)
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Tuesday, Nov 19, 2019 - 10:00 PM "Chicken and Biscuits" (CREATE)
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Thursday, Nov 21, 2019 - 10:00 PM "Cooking at Home with Bridget and Julia" (CREATE)
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Saturday, Nov 23, 2019 - 7:30 AM "How to Roast Everything" (CREATE)
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Previous America's Test Kitchen from Cook's Illustrated on ALL (MT)
Thursday, Nov 14, 2019 - 10:00 PM  "Elegant Dinner Party"
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Tuesday, Nov 12, 2019 - 10:00 PM  "The Perfect Cookie"
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Tuesday, Nov 12, 2019 - 10:00 AM  "Weeknight Italian"
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Sunday, Nov 10, 2019 - 10:00 PM  "Chinese Favorites"
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Sunday, Nov 10, 2019 - 6:30 PM  "Chinese Favorites"
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Saturday, Nov 9, 2019 - 10:00 PM  "Roast Chicken and Sprouts"
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Saturday, Nov 9, 2019 - 4:00 PM  "Mediterranean Sweets"
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Saturday, Nov 9, 2019 - 11:00 AM  "Spring Dinner for Company"
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Thursday, Nov 7, 2019 - 10:00 PM  "The Perfect Cake"
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Tuesday, Nov 5, 2019 - 10:00 PM  "Roast Chicken and Sprouts"
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