America's Test Kitchen from Cook's Illustrated




Episode Description
Sunday, May 2, 2021 - 11:00 PM
"Pub-Style Favorites, Revisited"
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home, test cook Keith Dresser makes perfect Boston brown bread, and in the Equipment Corner, Adam Ried reveals his top pick for knife blocks.. D
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More America's Test Kitchen from Cook's Illustrated on ALL (MT)
Sunday, May 2, 2021 - 10:30 PM "Elegant Desserts" (CREATE)
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Sunday, May 2, 2021 - 11:00 PM "Pub-Style Favorites, Revisited" (CREATE)
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Monday, May 3, 2021 - 9:30 PM "Vibrant Mediterranean Cooking" (CREATE)
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Monday, May 3, 2021 - 10:30 PM "Grilled Steak and Fruit Tart" (CREATE)
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Tuesday, May 4, 2021 - 10:00 AM (PLUS)
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Wednesday, May 5, 2021 - 7:30 AM "Pork Chops and Oven Fries" (CREATE)
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Wednesday, May 5, 2021 - 9:30 PM "Grilled Steak and Fruit Tart" (CREATE)
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Thursday, May 6, 2021 - 1:30 AM "Pork Chops and Oven Fries" (CREATE)
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Friday, May 7, 2021 - 7:30 AM "Chocolate Delights" (CREATE)
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Saturday, May 8, 2021 - 11:00 AM (IDAHO)
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Previous America's Test Kitchen from Cook's Illustrated on ALL (MT)
Sunday, May 2, 2021 - 11:00 PM  "Pub-Style Favorites, Revisited"
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Sunday, May 2, 2021 - 10:30 PM  "Elegant Desserts"
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Saturday, May 1, 2021 - 11:00 AM 
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Friday, Apr 30, 2021 - 7:30 AM  "Pub-Style Favorites, Revisited"
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Friday, Apr 30, 2021 - 12:30 AM  "New Flavors on the Grill"
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Thursday, Apr 29, 2021 - 7:30 PM  "New Flavors on the Grill"
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Thursday, Apr 29, 2021 - 1:30 AM  "Elegant Desserts"
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Thursday, Apr 29, 2021 - 12:30 AM  "The Perfect Cake"
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Wednesday, Apr 28, 2021 - 9:30 PM  "Simple Chinese Staples"
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Wednesday, Apr 28, 2021 - 7:30 PM  "The Perfect Cake"
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