America's Test Kitchen from Cook's Illustrated




Episode Description
Wednesday, Sep 15, 2021 - 9:30 PM
"Two Classic Pastas"
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on ALL (MT)
Wednesday, Sep 15, 2021 - 7:30 AM "Sous Vide for Company" (CREATE)
Show is TVG
Wednesday, Sep 15, 2021 - 10:30 AM "Sous Vide for Company" (CREATE)
Show is TVG
Wednesday, Sep 15, 2021 - 9:30 PM "Two Classic Pastas" (CREATE)
Show is TVG
Friday, Sep 17, 2021 - 7:30 AM "Childhood Favorites, Grown Up" (CREATE)
Show is TVG
Friday, Sep 17, 2021 - 10:30 AM "Childhood Favorites, Grown Up" (CREATE)
Show is TVG
Saturday, Sep 18, 2021 - 11:00 AM "Autumn Supper" (IDAHO)
Show is TVG
Sunday, Sep 19, 2021 - 10:30 PM "Sous Vide for Company" (CREATE)
Show is TVG
Sunday, Sep 19, 2021 - 11:00 PM "Childhood Favorites, Grown Up" (CREATE)
Show is TVG
Monday, Sep 20, 2021 - 9:30 PM "Chicken and Biscuits" (CREATE)
Show is TVG