America's Test Kitchen from Cook's Illustrated




Episode Description
Wednesday, Jun 23, 2021 - 7:30 AM
"How to Braise Everything"
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens, and test cook Becky Hays makes Bridget foolproof Fava Beans with Artichokes, Asparagus, and Peas.. D
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