America's Test Kitchen from Cook's Illustrated

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money. Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes. The series also features the popular segments viewers know and love. In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations. Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items . . .

Episode Description
Saturday, Nov 9, 2019 - 11:00 AM
"Spring Dinner for Company"
In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a turmeric tasting, gadget critic Lisa McManus reviews kids' vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables. D
Show is TVG

Mountain Time

View Pacific


More America's Test Kitchen from Cook's Illustrated on IDAHO (MT)
Saturday, Nov 9, 2019 - 11:00 AM "Spring Dinner for Company" (IDAHO)
Show is TVG
Saturday, Nov 16, 2019 - 11:00 AM "How to Braise Everything" (IDAHO)
Show is TVG
Saturday, Nov 23, 2019 - 11:00 AM "A Taste of Brazil" (IDAHO)
Show is TVG
Saturday, Nov 30, 2019 - 11:00 AM "Classic Chinese at Home" (IDAHO)
Show is TVG
Saturday, Dec 14, 2019 - 11:00 AM "Middle Eastern Dinner" (IDAHO)
Show is TVG
Saturday, Dec 21, 2019 - 11:00 AM "Better Breakfast" (IDAHO)
Show is TVG
Saturday, Dec 28, 2019 - 11:00 AM "Updated Italian" (IDAHO)
Show is TVG
Saturday, Jan 4, 2020 - 11:00 AM "Eggs for the Holidays" (IDAHO)
Show is TVG
Saturday, Jan 11, 2020 - 11:00 AM "A Trip to Rome" (IDAHO)
Show is TVG
Saturday, Jan 18, 2020 - 11:00 AM "Pork and Potatoes" (IDAHO)
Show is TVG