America's Test Kitchen from Cook's Illustrated




Episode Description
Sunday, Apr 25, 2021 - 11:30 AM
"Mexican Fare"
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making a Mexican staple: Crispy Tacos (Tacos Dorados). Tasting expert Jack Bishop challenges Julia to a dry vermouth tasting, and gadget critic Lisa McManus reviews a must-have for home cooks: fire extinguishers. Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on ALL (MT)
Sunday, Apr 25, 2021 - 10:30 AM "Savory and Sweet Italian" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 11:30 AM "Mexican Fare" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 7:30 PM "Savory and Sweet Italian" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 10:30 PM "Summer Cookout" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 11:00 PM "To Meat Or Not to Meat (Sauce)" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 12:30 AM "Savory and Sweet Italian" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 7:30 PM "Mexican Fare" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 9:30 PM "Brunch at Home" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 10:30 PM "Simple Chinese Staples" (CREATE)
Show is TVG
Tuesday, Apr 27, 2021 - 12:30 AM "Mexican Fare" (CREATE)
Show is TVG