America's Test Kitchen from Cook's Illustrated




Episode Description
Sunday, Apr 25, 2021 - 11:00 PM
"To Meat Or Not to Meat (Sauce)"
Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes, science expert Dan Souza explains the surprising science behind why you cannot overcook mushrooms, and then test cook Becky Hays makes the ultimate meatless "meat" sauce.. D
Show is TVG

More America's Test Kitchen from Cook's Illustrated on ALL (MT)
Sunday, Apr 25, 2021 - 10:30 AM "Savory and Sweet Italian" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 11:30 AM "Mexican Fare" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 7:30 PM "Savory and Sweet Italian" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 10:30 PM "Summer Cookout" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 11:00 PM "To Meat Or Not to Meat (Sauce)" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 12:30 AM "Savory and Sweet Italian" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 7:30 PM "Mexican Fare" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 9:30 PM "Brunch at Home" (CREATE)
Show is TVG
Monday, Apr 26, 2021 - 10:30 PM "Simple Chinese Staples" (CREATE)
Show is TVG
Tuesday, Apr 27, 2021 - 12:30 AM "Mexican Fare" (CREATE)
Show is TVG