America's Test Kitchen from Cook's Illustrated




Episode Description
Monday, May 3, 2021 - 9:30 PM
"Vibrant Mediterranean Cooking"
Test cook Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. Tasting expert Jack Bishop challenges Julia to a tasting of feta, and then test cook Becky Hays makes Julia a vibrant Mediterranean favorite: Egyptian barley salad.. D
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