Ciao Italia |
| Episode Description |
| Monday, May 6, 2024 - 1:00 AM "Focaccia: One Sweet and One Savory" Cooking student Erica learns the inns and outs of making a mouth-watering Cherry Focaccia from start to finish. From making a sweet dough from scratch to topping it with slow-cooked Bing Cherries, it's the perfect indulgence for a special day-or any day. Next up, Mary Ann shifts gears from sweet to savory with a Focaccia Barese, topped with fresh cherry tomatoes and Castelvetrano olives. D 
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Monday, May 6, 2024 - 1:00 AM
"Focaccia: One Sweet and One Savory"
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Monday, May 6, 2024 - 1:00 PM
"Focaccia: One Sweet and One Savory"
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Monday, May 13, 2024 - 1:00 AM
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Monday, May 13, 2024 - 1:00 PM
"Crepes Plus Broth Abruzzo Style"
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Monday, May 20, 2024 - 1:00 AM
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Monday, May 20, 2024 - 1:00 PM
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Monday, May 27, 2024 - 1:00 AM
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Monday, May 27, 2024 - 1:00 PM
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Monday, Jun 3, 2024 - 1:00 AM
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Monday, Jun 3, 2024 - 1:00 PM
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