Neven's Spanish Food Trails




Episode Description
Saturday, Nov 21, 2020 - 10:30 PM
"Cordoba"
Priego de Cordoba is a town strategically positioned on top of a hill, surrounded by hundreds of square kilometres of olive trees. Neven learns about the different types of olives used to make the town's award-winning olive oil. The city of Cordoba is known for its own version of chilled tomato soup called Salmorejo - a puree of tomato, bread, garlic and olive oil, and very different to the better known gazpacho. D
Show is TVG

More Neven's Spanish Food Trails on ALL (MT)
Saturday, Nov 21, 2020 - 10:30 PM "Cordoba" (CREATE)
Show is TVG
Saturday, Nov 21, 2020 - 11:00 PM "Seville" (CREATE)
Show is TVG
Wednesday, Nov 25, 2020 - 7:00 AM "Huelva" (CREATE)
Show is TVG
Wednesday, Nov 25, 2020 - 10:00 AM "Huelva" (CREATE)
Show is TVG