Jamie's Quick & Easy Food

English chef, author and restaurateur Jamie Oliver began cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to The River Cafe in London, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. His latest project, JAMIE'S QUICK & EASY FOOD, offers the ultimate set of go-to recipes that are quick to prepare and easy to remember - perfect for those who love their grub, but don't have . . .

Episode Description
Wednesday, Mar 25, 2020 - 11:00 PM
"Pork/Prawns/Gnocchi/Cheesecake"
This week on Jamie's Quick & Easy Food, this week Jamie kicks things off this week by cooking up his crazy good pork burger, a naughty little treat that takes fast food to the next level. Then it's sticky mango prawns, a speedy sharing platter with a shortcut to phenomenal flavor; and easy rustic gnocchi, an elegant veggie supper made with a super-quick sauce. And finally, frozen banoffee cheesecake, a party show stopper that's irresistibly simple to make. D
Show is TVG

More Jamie's Quick & Easy Food on ALL (MT)
Wednesday, Mar 25, 2020 - 11:00 PM "Pork/Prawns/Gnocchi/Cheesecake" (LEARN/CREATE)
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Saturday, Mar 28, 2020 - 9:00 AM "Lamb Kofta/Broad Bean Salad/Alaska" (IDAHO)
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Wednesday, Apr 1, 2020 - 11:00 PM "Sausage Carbonara/Thai Red Chicken" (LEARN/CREATE)
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Saturday, Apr 4, 2020 - 9:00 AM (IDAHO)
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Wednesday, Apr 8, 2020 - 11:00 PM "Pesto Chick/'Nduja/Sausage Bake" (LEARN/CREATE)
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Wednesday, Apr 15, 2020 - 11:00 PM "Wings/Steak/Mushroom Pasta" (LEARN/CREATE)
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Wednesday, Apr 22, 2020 - 11:00 PM "Sea Bass/Mushrooms/Chicken/Pineapple" (LEARN/CREATE)
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Wednesday, Apr 29, 2020 - 11:00 PM "Beef/Rice/Salmon/Plum Tarte" (LEARN/CREATE)
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