Yan Can Cook: Spice Kingdom

"Yan can cook, so can you!" has always been the motto of chef and television host Martin Yan. Celebrating Chinese cuisine, and making it easy for cooks to prepare and delicious for guests to enjoy has been his life-long mission. Born in Guangzhou in southern China, chef Yan is technically a second generation "culinarian," who was first inspired by his mother in the tiny kitchen of their family restaurant. In YAN CAN COOK: SPICE KINGDOM, Yan explores the many aspects of how food and spices helped shape the history and culture of western China. The series takes a comprehensive look . . .

Episode Description
Wednesday, Mar 25, 2020 - 7:30 AM
"Poetry in a Cup"
Wine making or baijiu making in China goes back thousands of years. Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. He narrates famous Chinese legends connected to the culture of wine. D
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Wednesday, Mar 25, 2020 - 7:30 AM "Poetry in a Cup" (LEARN/CREATE)
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Wednesday, Mar 25, 2020 - 10:30 AM "Poetry in a Cup" (LEARN/CREATE)
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Friday, Mar 27, 2020 - 7:30 AM "Hot, Hot and Extra Hot!" (LEARN/CREATE)
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Friday, Mar 27, 2020 - 10:30 AM "Hot, Hot and Extra Hot!" (LEARN/CREATE)
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Sunday, Mar 29, 2020 - 10:30 PM "Poetry in a Cup" (LEARN/CREATE)
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Sunday, Mar 29, 2020 - 11:00 PM "Hot, Hot and Extra Hot!" (LEARN/CREATE)
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Wednesday, Apr 1, 2020 - 7:30 AM "Small Bites" (LEARN/CREATE)
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Friday, Apr 3, 2020 - 10:30 AM "Rising Stars" (LEARN/CREATE)
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