Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Episode Description
Wednesday, Mar 25, 2020 - 10:00 PM
"The Austrian Table"
This episode is all about Austria. Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. Then Milk Street Cook Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen), a cake that serves as a simple base for juicy sweet-tart plums. D
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More Christopher Kimball's Milk Street Television on ALL (MT)
Wednesday, Mar 25, 2020 - 9:30 AM "Italian The Right Way" (PLUS)
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Wednesday, Mar 25, 2020 - 10:00 PM "The Austrian Table" (LEARN/CREATE)
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Thursday, Mar 26, 2020 - 3:00 PM "Japan Fried Chicken" (PLUS)
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Thursday, Mar 26, 2020 - 10:00 PM "Cooking with Chilies" (LEARN/CREATE)
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Saturday, Mar 28, 2020 - 10:00 AM "The Oaxacan Kitchen" (IDAHO)
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Monday, Mar 30, 2020 - 3:00 PM "Home Cooking In Taiwan" (PLUS)
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Monday, Mar 30, 2020 - 10:00 PM "Secret S of Oaxaca" (LEARN/CREATE)
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Tuesday, Mar 31, 2020 - 10:00 PM "From Morocco to Egypt" (LEARN/CREATE)
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Wednesday, Apr 1, 2020 - 9:30 AM "Baking In Paris" (PLUS)
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Wednesday, Apr 1, 2020 - 10:00 PM "The New Australia" (LEARN/CREATE)
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