Christopher Kimball's Milk Street Television

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences. CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food. Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home. The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, . . .

Episode Description
Wednesday, Mar 25, 2020 - 9:30 AM
"Italian The Right Way"
In this episode, we learn how Milk Street makes bold Italian dishes the easy and fresh way. Milk Street Cook Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Milk Street Cook Catherine Smart teaches us Spaghetti al Limone, the perfect dish for a Tuesday night. D
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More Christopher Kimball's Milk Street Television on PLUS (MT)
Wednesday, Mar 25, 2020 - 9:30 AM "Italian The Right Way" (PLUS)
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Thursday, Mar 26, 2020 - 3:00 PM "Japan Fried Chicken" (PLUS)
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Monday, Mar 30, 2020 - 3:00 PM "Home Cooking In Taiwan" (PLUS)
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Wednesday, Apr 1, 2020 - 9:30 AM "Baking In Paris" (PLUS)
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Thursday, Apr 2, 2020 - 3:00 PM "Home Cooking In Taiwan" (PLUS)
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Monday, Apr 6, 2020 - 3:00 PM "Quick Suppers from Madrid" (PLUS)
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Wednesday, Apr 8, 2020 - 9:30 AM "The Secrets of Str-Fry" (PLUS)
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Thursday, Apr 9, 2020 - 3:00 PM "Quick Suppers from Madrid" (PLUS)
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Wednesday, Apr 15, 2020 - 9:30 AM "Chicken Around The World" (PLUS)
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