New Orleans Cooking with Kevin Belton

In a new 26-part cooking series, chef Kevin Belton takes viewers on a tasty tour of New Orleans. From classic French to soul food to German, Irish, and Italian influences, New Orleans Cooking with Kevin Belton explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. The self-trained chef began cooking under the watchful eye of his mother and grandmother in the Uptown New Orleans home where he grew up. From these talented home cooks Belton learned to prepare the venerable dishes of the city and in his new series he'll share family recipes . . .

Episode Description
Wednesday, Mar 25, 2020 - 7:00 AM
"German Heritage"
Red cabbage, beef rouladen, potato pancakes.. D
Show is TVG

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Wednesday, Mar 25, 2020 - 7:00 AM "German Heritage" (LEARN/CREATE)
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Wednesday, Mar 25, 2020 - 10:00 AM "German Heritage" (LEARN/CREATE)
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Friday, Mar 27, 2020 - 7:00 AM "Shrimp Specialties" (LEARN/CREATE)
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Friday, Mar 27, 2020 - 10:00 AM "Shrimp Specialties" (LEARN/CREATE)
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Saturday, Mar 28, 2020 - 10:30 PM "German Heritage" (LEARN/CREATE)
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Wednesday, Apr 1, 2020 - 7:00 AM "Egg Dishes" (LEARN/CREATE)
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Wednesday, Apr 1, 2020 - 10:00 AM "Egg Dishes" (LEARN/CREATE)
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Friday, Apr 3, 2020 - 7:00 AM "Classic Creole" (LEARN/CREATE)
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Friday, Apr 3, 2020 - 10:00 AM "Classic Creole" (LEARN/CREATE)
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