Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Friday, May 22, 2020 - 9:00 PM
"Smoke in a Hurry"
Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. D
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More Steven Raichlen's Project Smoke on ALL (MT)
Friday, May 22, 2020 - 7:00 PM "BBQ's Trinity" (CREATE)
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Friday, May 22, 2020 - 7:30 PM "Smoked In Four Courses" (CREATE)
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Friday, May 22, 2020 - 9:00 PM "Smoke in a Hurry" (CREATE)
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Friday, May 22, 2020 - 9:30 PM "Raichlen On Ribs" (CREATE)
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Friday, May 22, 2020 - 11:00 PM "Project Smoke Road Trip" (CREATE)
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Saturday, May 23, 2020 - 8:00 AM "BBQ's Trinity" (CREATE)
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Saturday, May 23, 2020 - 8:30 AM "Smoked In Four Courses" (CREATE)
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Saturday, May 23, 2020 - 10:00 AM "Smoke in a Hurry" (CREATE)
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Saturday, May 23, 2020 - 10:30 AM "Raichlen On Ribs" (CREATE)
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Sunday, May 24, 2020 - 10:00 AM "BBQ's Trinity" (CREATE)
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