Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Friday, May 22, 2020 - 9:30 PM
"Raichlen On Ribs"
Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands. In this show we embark on a rib world tour, from St. Louis ribs with a surprise ingredient to Chinatown spareribs and the Project Smoke version of the boneless rib sandwich. D
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More Steven Raichlen's Project Smoke on ALL (MT)
Friday, May 22, 2020 - 7:00 PM "BBQ's Trinity" (CREATE)
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Friday, May 22, 2020 - 7:30 PM "Smoked In Four Courses" (CREATE)
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Friday, May 22, 2020 - 9:00 PM "Smoke in a Hurry" (CREATE)
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Friday, May 22, 2020 - 9:30 PM "Raichlen On Ribs" (CREATE)
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Friday, May 22, 2020 - 11:00 PM "Project Smoke Road Trip" (CREATE)
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Saturday, May 23, 2020 - 8:00 AM "BBQ's Trinity" (CREATE)
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Saturday, May 23, 2020 - 8:30 AM "Smoked In Four Courses" (CREATE)
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Saturday, May 23, 2020 - 10:00 AM "Smoke in a Hurry" (CREATE)
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Saturday, May 23, 2020 - 10:30 AM "Raichlen On Ribs" (CREATE)
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Sunday, May 24, 2020 - 10:00 AM "BBQ's Trinity" (CREATE)
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