Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Episode Description
Wednesday, Mar 25, 2020 - 11:30 PM
"Tri-State Treats"
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. Then, equipment expert Adam Ried reviews nonstick skillets. And finally, test cook Lan Lam makes Julia a streamlined recipe for Cheese Blintzes with Raspberry Sauce. D
Show is TVG

More Cook's Country on ALL (MT)
Wednesday, Mar 25, 2020 - 11:30 PM "Tri-State Treats" (LEARN/CREATE)
Show is TVG
Saturday, Mar 28, 2020 - 11:30 AM "Ultimate Comfort Foods" (IDAHO)
Show is TVG
Sunday, Mar 29, 2020 - 4:00 PM "New Recipes for the Grill" (PLUS)
Show is TVG
Monday, Mar 30, 2020 - 11:30 PM "Pub-Style Seafood" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 1, 2020 - 11:30 PM "Bbq Brisket and Fritters" (LEARN/CREATE)
Show is TVG
Saturday, Apr 4, 2020 - 11:30 AM "Ballpark Classics" (IDAHO)
Show is TVG
Sunday, Apr 5, 2020 - 4:00 PM "Spaghetti House Classics" (PLUS)
Show is TVG
Monday, Apr 6, 2020 - 11:30 PM "Tacos Two Ways" (LEARN/CREATE)
Show is TVG
Wednesday, Apr 8, 2020 - 11:30 PM "Beef, Dressed Up" (LEARN/CREATE)
Show is TVG
Saturday, Apr 11, 2020 - 11:30 AM "A Trip to Tarheel Country" (IDAHO)
Show is TVG