Cook's Country |
| Episode Description |
| Tuesday, Feb 23, 2021 - 9:30 PM "Southern Discoveries" Test cook Bryan Roof shows Julia Collin Davison how to make an authentic version of South Carolina smoked fresh ham. Tasting expert Jack Bishop challenges Julia to a tasting of spiral sliced bone-in ham. Equipment expert Adam Ried reveals his top pick for potato mashers. D 
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| More Cook's Country on ALL (MT) |
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Tuesday, Feb 23, 2021 - 9:30 PM
"Southern Discoveries"
(CREATE)
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Wednesday, Feb 24, 2021 - 11:30 PM
"When Only Chocolate Will Do"
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Thursday, Feb 25, 2021 - 9:30 PM
"Cast Iron Comforts"
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Sunday, Feb 28, 2021 - 4:00 PM
"Spring Feast"
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Monday, Mar 1, 2021 - 11:30 PM
"Ultimate Comfort Foods"
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Wednesday, Mar 3, 2021 - 11:30 PM
"Ballpark Classics"
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Monday, Mar 8, 2021 - 11:30 PM
"New Recipes for the Grill"
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