Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

Episode Description
Wednesday, Mar 25, 2020 - 10:30 PM
"Party Favorites"
Italians love entertaining and celebrating life with family, friends, and food. Today, Lidia shares recipes that fit any kind of party. She starts with stewed savory peppers, a delicious antipasto, especially when served with lots of grilled or toasted bread. D
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More Lidia's Kitchen on ALL (MT)
Wednesday, Mar 25, 2020 - 10:30 PM "Party Favorites" (LEARN/CREATE)
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Thursday, Mar 26, 2020 - 7:30 PM "Eggs All Day" (LEARN/CREATE)
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Saturday, Mar 28, 2020 - 7:30 AM "From Italy to America" (IDAHO)
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Tuesday, Mar 31, 2020 - 8:30 AM "From Italy to America" (PLUS)
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Wednesday, Apr 1, 2020 - 10:30 PM "A Seaside Buffet" (LEARN/CREATE)
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Saturday, Apr 4, 2020 - 7:30 AM "All About Grandma" (IDAHO)
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Tuesday, Apr 7, 2020 - 8:30 AM "From Italy to America" (PLUS)
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Wednesday, Apr 8, 2020 - 10:30 PM "The Best Bar Food" (LEARN/CREATE)
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Saturday, Apr 11, 2020 - 7:30 AM "Surf N Turf" (IDAHO)
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Tuesday, Apr 14, 2020 - 8:30 AM "All About Grandma" (PLUS)
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