Mexico -- One Plate at a Time with Rick Bayless




Episode Description
Saturday, Nov 21, 2020 - 9:00 PM
"Chocolate and Churros, Breakfast of Champions"
In Mexico, golden crispy churros are served with a cup of nourishing, frothy hot chocolate, and there's perhaps no better snack in the whole republic. In this episode, Rick visits El Moro, a Mexico City institution, and then orders fistful of churros rellenos - that's right, stuffed churros - in picturesque Coyocan. Back in Chicago, Rick's recipe begins with classic Mexican hot chocolate and ends with churro nibbles showered atop Mexican hot chocolate ice cream. D
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Saturday, Nov 21, 2020 - 9:00 PM "Chocolate and Churros, Breakfast of Champions" (CREATE)
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Monday, Nov 23, 2020 - 2:00 PM "Teaching Tortilla Soup" (CREATE)
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Tuesday, Nov 24, 2020 - 1:00 AM "Teaching Tortilla Soup" (CREATE)
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Saturday, Nov 28, 2020 - 9:00 PM "Teaching Tortilla Soup" (CREATE)
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Tuesday, Dec 1, 2020 - 1:00 AM "Picture-Perfect Pozole Party" (CREATE)
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Saturday, Dec 5, 2020 - 9:00 PM "Picture-Perfect Pozole Party" (CREATE)
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Tuesday, Dec 8, 2020 - 1:00 AM "Beautifully Balanced Ceviche" (CREATE)
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Saturday, Dec 12, 2020 - 9:00 PM "Beautifully Balanced Ceviche" (CREATE)
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Tuesday, Dec 15, 2020 - 1:00 AM "Tried & True Tamales" (CREATE)
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