Ciao Italia




Episode Description
Tuesday, Feb 23, 2021 - 9:30 AM
"Catanian Cooking / Cucina Di Catania"
Sicilian-born, Rose Faro knows a thing or two about her native, Catania cooking, and invites Mary Ann to her home kitchen where they prepare a family feast, starting with Asparagus Fritters, then a hearty Sicilian Eggplant Parmesan, and finish things off with creating the main course of Oven-Roasted Lamb Stew. You don't have to be Sicilian to love Sicilian cooking.. D
Show is TVG

More Ciao Italia on PLUS (MT)
Tuesday, Feb 23, 2021 - 9:30 AM "Catanian Cooking / Cucina Di Catania" (PLUS)
Show is TVG