Ciao Italia




Episode Description
Saturday, Nov 21, 2020 - 8:30 AM
"A Surprise Inside / Una Sopresa Dentro"
An Ascolana olive is just an olive, until Mary Ann gives it the Marche regional touch by stuffing it with a savory combination of ground beef and pork, combined with chopped walnuts, thyme and lemon zest. Deep fried to a crunchy finish, it's a triumph of an appetizer. What's a great companion treat to Ascolana Olives Marche Style? What about Olive Pesto to spread on your favorite crostini?. D
Show is TVG

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More Ciao Italia on IDAHO (MT)
Saturday, Nov 21, 2020 - 8:30 AM "A Surprise Inside / Una Sopresa Dentro" (IDAHO)
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Saturday, Dec 26, 2020 - 8:30 AM "Salumi Party! / Festa Di Salumi" (IDAHO)
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