Simply Ming

Ming and his guest chefs get inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you delicious new recipes.

Episode Description
Saturday, Aug 1, 2020 - 8:00 AM
"On The Road In California: Monterey"
On this episode of Simply Ming we are on the road in beautiful Monterey, CA and we are talking abalone with renowned chef Paul Corsentino Executive Chef of Saltwood Kitchen and Oysterette. Before heading to cook the feast, we visit Monterey Abalone Company where they farm-raise sustainable abalone. With the abalone in hand Ming and Paul go back to Paul's restaurant to cook a delectable meal of grilled abalone with shiitake, bok choy salad while Ming cooks his own version of an Asian abalone Rockefeller. D
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More Simply Ming on IDAHO (MT)
Saturday, Aug 1, 2020 - 8:00 AM "On The Road In California: Monterey" (IDAHO)
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Saturday, Aug 8, 2020 - 8:00 AM "On The Road In California: San Jose" (IDAHO)
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Saturday, Aug 15, 2020 - 8:00 AM "Ming Tsai with Guest Jody Adams" (IDAHO)
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