America's Test Kitchen from Cook's Illustrated |
| Episode Description |
| Tuesday, Feb 23, 2021 - 10:00 AM "A Taste of Mexico" Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Coctel de Camaron (Mexican Shrimp Cocktail).. D 
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| More America's Test Kitchen from Cook's Illustrated on PLUS (MT) |
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Tuesday, Feb 23, 2021 - 10:00 AM
"A Taste of Mexico"
(PLUS)
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